Top quality red wines, made from hand-picked the healthiest berries of the Frankovka and Cabernet Sauvignon varieties, and matured for at least a year in oak barrels in the ideal conditions of the Old Cellar from with special care from oenologists. They are deep, ruby red in colour, with rich varietal aromas, strong body with great potential for additional storage and maturation in the bottle. They are ideal for festive occasions, with fine cheeses, dark meat dishes and game animals.
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.