Top quality red wines, made from hand-picked the healthiest berries of the Frankovka and Cabernet Sauvignon varieties, and matured for at least a year in oak barrels in the ideal conditions of the Old Cellar from with special care from oenologists. They are deep, ruby red in colour, with rich varietal aromas, strong body with great potential for additional storage and maturation in the bottle. They are ideal for festive occasions, with fine cheeses, dark meat dishes and game animals.